New Years Eve at the Glasshouse Bistro

NEW YEARS EVE
1ST COURSE

Wild Salmon Cake, herb cream cheese, apple, pickled mustard seed
Zatar roasted sour cherry crostini, lebaneh
Fior di latte arancini, onion jam, balsamic glaze


2ND COURSE
Pickled Beets, Winter Citrus, Candied Walnut, Whipped Goat Cheese
Blood orange olive oil, Lavender Balsamic
OR
Wild Mushroom Soup, Crème Fraiche, Thyme


3RD COURSE
Alberta Beef Tenderloin, Sour cream chive mash,
Bordelaise, roasted plum, winter vegetables
OR
Four Whistle Farms Duck Breast,
Goose Confit stuffing, Blood orange, Nutmeg jus, Sweet potato
OR
Icelandic Char, Seared Scallops
Potato mascarpone Agnolotti, Pernod cream reduction, sautéed spinach


4TH COURSE
Banana cream tart, bourbon caramel sauce
Vanilla bean panna cotta, balsamic strawberries
Flourless Chocolate Ginger Cake, Poached pear, Vanilla ice cream

 

Early Bird Tickets for $89/person available until December 24th