Valentine's Day Menu Announced!

The menu for our famous Valentine's Day dinners on Friday, February 13th and Saturday, February 14th have been announced!
 

VALENTINE'S MENU 2015

ON THE TABLE

 Freshly Baked Bread / Evoolution Tuscan herb olive oil & balsamic vinegar / Marinated olives

 

TO START

ROASTED BEET & GOAT CHEESE TARTE TATIN

Arugula / Onion jam / Balsamic glaze 

OR

SHRIMP & AVOCADO TIMBALE

Roasted squash / Passion fruit puree / Dill aioli / Smoked pepitas

OR

WILD MUSHROOM SOUP

Thyme / Crème fraiche / Gruyere toast

 

MAIN COURSE

 CRISPY SKINNED BLACK COD

Parmesan polenta cake/ Puttanesca sauce /Evoolution basil infused olive oil

OR

SEARED FOUR WHISTLE FARMS DUCK BREAST

Blood orange and Aleppo chilli sauce /Cauliflower puree /glazed carrots/ Roasted beets

OR

BRAISED BISON SHORT RIBS

Brown butter potato gnocchi / Chocolate jus /Blue cheese crumbles / Glazed carrots /Sautéed kale

 

DESSERT

 DARK CHOCOLATE TRUFFLE CAKE

White chocolate Italian butter cream /raspberry sauce

OR

MERINGUE AND ROSE PARFAIT

Morello cherries and rose petals

 

$69/person. 
Does not include GST 5% or Gratuity 18%
Reservations required. Call 780-651-7361 to book your table as we will sell out.