Pulled burrata, warm tomato confit, watermelon radish, pine nuts, Evoolution aged balsamic reduction, basil olive oil.
Crème of celery root, truffle oil, sautéed apple
White spring salmon w/ wonder grain risotto, blood orange relish, asparagus, pickled beets
Duck breast w/blackcurrant champagne marmalade, marscapone whipped potatoes, roasted carrots
Beef tenderloin coffee and Ancho Chile rubbed w/ chantrelle port demi glaze, short rib and mushroom coquette, caramelized Brussel sprouts.
Chocolate salted caramel budino
White chocolate raspberry cheesecake with rose petal confiture
Call 780 651 7361 for reservations.