Every Friday we have our Friday Fresh, a three course meal created by our Chef and his Sous Chefs. Utilizing the freshest ingredients and ideas, they create something new and exciting.
This week we have
Korean Cauliflower Satay
served with a peanut dip as well as a Korean BBQ dip
Persian Vegetable Sauce over Zucchini Noodles
Butternut squash, chickpeas, red pepper, and wild mushrooms
Rice Pudding Sushi Roll
Dried Fruit, mixed nut, with a rose orange brandy drizzle
Join us this Friday!