* denotes celiac friendly.
Currently, our herbs and micro green sage are grown by Hole's Greenhouse. We source our eggs, chicken, and pork from Four Whistle Farms. Our tomatoes are from Gull Valley Greenhouse. Our Chinook Salmon comes from Creative Salmon Organic Farm, in the waters of Clayoquot Sound (www.creativesalmon.com). Our beef is antibiotic and hormone free. (www.heritageangus.ca)
Our beef is antibiotic and hormone free.
We kindly decline substitutions on entrées.
Parties of six or more will be charged an automatic gratuity of 18%.